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J. Portugal Ramos

Vila Santa winery, designed in accordance with the traditional architecture of the Alentejo region, has put Estremoz on the map of the great wines, welcoming visitors from all over the world. The purpose is to discover the achievements of João Portugal Ramos, and on the way also discover the reasons for his passion for the Alentejo. A tour or a lunch offers the time and tranquility that are perfect for enjoying the wines and the local cuisine. With its shop, tasting room, lecture room, meeting room and dining room, Vila Santa welcomes those wanting to discover, taste and take home wines that leave memories.
Entity
J. Portugal Ramos Vinhos, SA  
Wine Region
Alentejo  
Wine route
Alentejo   www.vinhosdoalentejo.pt/adegas.php?id=21
Internet site
www.jportugalramos.com  
E-mail
Phone
+351 268 339 910  
Timetable
August: 9.30am - 11.30am / 2.30pm - 4.30pm (Monday to Friday) September to July: 9.30am - 12.00pm / 2.30pm - 4.30pm (Monday to Saturday)
Previous scheduling of groups
Address
Vila Santa
7100-149 Estremoz  
Municipality
Estremoz  
GPS
38º 50’ 24.82” N / 7º 37'43.54'' W  

Spoken Languages

English, Spanish, French, German

Parking lot

30 cars

Information support material

Brochures, leaflets, multimedia devices.
There are translations available.

Acessibility for motion handicapped people

The space is parcially accessible.

How to get

From Oporto
Albergaria A1 / Guarda A25 / Guarda A23 / Vila Velha de Rodão / IP2 or A1 to Santarém, exit A13 to Marateca A6 to Estremoz. - 394 Km - 4h10  
From Lisbon
A2 / A6 / Estremoz - 163 Km - 1h40  
From Faro
A22-A2 / IP2 Beja / Évora / Estremoz - 220 Km - 3h  
Activity Group size Activity Duration Details
Guided tour to the facilities 1 to 60 pax 1 h   By appointment  
Guided tours to the vineyard 1 to 60 pax 1 h   By appointment  
Wine tasting 1 to 60 pax By appointment  
Olive oil tasting Máximum 15 pax 1h  
Wine courses 10 to 20 pax 1 day   Previous booking  
Kitchen Workshops 6 to 12 pax 1 day   Previous booking  
Season activities Paticipationin the vineyard andin the grape treading.
Activities with the participation of winemaker-producer —   With previous arrangement  
Activities in partnership —   Outodoor activities with Extreme Sports, BTT, Canoeing, Balloon Rides, Rally Papers. Partnership with Chef Rui Paulo of the Restaurante DOC/DOP for cooking courses  
Regional products tasting —   Yes  

Event Room

Area
120 m2  
Equipment
Yes
Overhead projector. Renting of other equipment (previous arrangement)

Meal Service

Room size
100 m2
Room capacity
60 pax
Operating Regime
For events.
Service own and catering service.
Other spaces
Outdoor for special events (130 sq m). Meals service minimal 10 pax